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THE GOAL
Circular Food Production

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Aquaponic
display

Water recycling system,
Digestors,
Generators

Microalgae
Photobioreactor

Eatery &
Farmers
market

Vertical
Farming

Bioreactors for precision fermentation and cultivated foods

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Providing hyper local nutrition for the city

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PRODUCING MEAT WITHOUT ANIMALS & FISH

Genuine meat that is produced by cultivating animal cells directly saving an enormous amount of resources such as fresh water and land, and without the use of antibiotics.


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DISTRIBUTING REGENERATIVE PRODUCE FROM LOCAL FARMERS

Regenerative agriculture works holistically with nature to enable the power the photosynthesis of plants to sequester carbon. It improves soil health, crop yields and biodiversity.


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PRODUCING PLANT-BASED FOODS

Recreating the foods we know and love, such sausages and patties and coldcuts, using
plants.

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PRODUCING ANIMAL-FREE ALTERNATIVE PROTEINS

Precision fermentation uses microorganisms as hosts for producing specific ingredient. Through this process we can produce
dairy products like milk, eggs and cheese, and clean label plant based alternatives.


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PRODUCING SALADS, HERBS & BERRIES

Nutritious greens and berries are grown without using vast areas of land, water and fertilizers and at much higher yields.


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LEVEL 5
AQUAPONIC DOME


The dome features a functioning circular ecosystem with an aquaponics display for edutainment  purposes.

LEVEL 4

INDOOR FARMING

The controlled indoor farming produces hyperlocal salads, herbs and certain fruits at higher yields and without exploiting natural resources and without the use of pesticides.

LEVEL 3
GENERATORS

The Future Food Campus  achieves a climate positive  production with state-of-the-art German Engineering. By sourcing green energy and by closing the loop of the energy, water, heat and waste streams, we intend to create a fully circular system.

LEVEL 2
PRECISION FERMENTATION &
BIOREACTORS


Cultivated meat, fish, dairy and plant based foods will be produced with precision fermentation and bioreactors. We will enhance the synergies between their production,  increase the awareness of their advantages and support their go-to-market strategies.

LEVEL 1
FARMERS MARKET & TASTERY

The market and tastery area features a logistic hub for regenerative farmers growing food outside the city, promoting the benefits of their practices.