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THE GOAL
Circular Food Production

Aquaponic
display
Water recycling system,
Digestors,
Generators
Microalgae
Photobioreactor
Eatery &
Farmers
market
Vertical
Farming
Bioreactors for precision fermentation and cultivated foods

Providing hyper local nutrition for the city

PRODUCING MEAT WITHOUT ANIMALS & FISH
Genuine meat that is produced by cultivating animal cells directly saving an enormous amount of resources such as fresh water and land, and without the use of antibiotics.
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DISTRIBUTING REGENERATIVE PRODUCE FROM LOCAL FARMERS
Regenerative agriculture works holistically with nature to enable the power the photosynthesis of plants to sequester carbon. It improves soil health, crop yields and biodiversity.
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PRODUCING PLANT-BASED FOODS
Recreating the foods we know and love, such sausages and patties and coldcuts, using plants.
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PRODUCING ANIMAL-FREE ALTERNATIVE PROTEINS
Precision fermentation uses microorganisms as hosts for producing specific ingredient. Through this process we can produce
dairy products like milk, eggs and cheese, and clean label plant based alternatives.
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PRODUCING SALADS, HERBS & BERRIES
Nutritious greens and berries are grown without using vast areas of land, water and fertilizers and at much higher yields.
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LEVEL 5
AQUAPONIC DOME
The dome features a functioning circular ecosystem with an aquaponics display and rooftop gardens for edutainment purposes.


LEVEL 4
INDOOR FARMING
The controlled indoor farming produces hyperlocal salads, herbs and certain fruits at higher yields and without exploiting natural resources and without the use of pesticides.
LEVEL 3
GENERATORS
The Future Food Campus achieves a climate positive production with state-of-the-art German Engineering. By using a patented "waste to energy" model and by optimizing the loop of the energy, water, heat and waste streams, we intend to create a fully circular system.


LEVEL 2
PRECISION FERMENTATION &
BIOREACTORS
Cultivated meat, fish, dairy and plant based foods will be produced with precision fermentation and bioreactors. We will enhance the synergies between their production, increase the awareness of their advantages and support their go-to-market strategies.
LEVEL 1
FARMERS MARKET & TASTERY
The market and tastery area features a logistic hub for regenerative farmers growing food outside the city, promoting the benefits of their practices.

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