CAMPUS VISION | Future Food Campus

THE GOAL
Circular Food Production

Aquaponic
display

Water recycling system,
Digestors,
Generators

Microalgae
Photobioreactor

Eatery &
Farmers
market

Vertical
Farming

Bioreactors for precision fermentation and cultivated foods

Future_Food_campus_circular graphic 2.png

Providing hyper local nutrition for the city

PRODUCING MEAT WITHOUT ANIMALS & FISH

Genuine meat that is produced by cultivating animal cells directly saving an enormous amount of resources such as fresh water and land, and without the use of antibiotics.

Want to learn more?

DISTRIBUTING REGENERATIVE PRODUCE FROM LOCAL FARMERS

Regenerative agriculture works holistically with nature to enable the power the photosynthesis of plants to sequester carbon. It improves soil health, crop yields and biodiversity.

Want to learn more?

PRODUCING PLANT-BASED FOODS

Recreating the foods we know and love, such sausages and patties and coldcuts, using plants.

Want to learn more?

PRODUCING ANIMAL-FREE ALTERNATIVE PROTEINS

Precision fermentation uses microorganisms as hosts for producing specific ingredient. Through this process we can produce
dairy products like milk, eggs and cheese, and clean label plant based alternatives.

Want to learn more?

PRODUCING SALADS, HERBS & BERRIES

Nutritious greens and berries are grown without using vast areas of land, water and fertilizers and at much higher yields.

Want to learn more?

LEVEL 5
AQUAPONIC DOME

The dome features a functioning circular ecosystem with an aquaponics display for edutainment purposes.

LEVEL 4

INDOOR FARMING

The controlled indoor farming produces hyperlocal salads, herbs and certain fruits at higher yields and without exploiting natural resources and without the use of pesticides.

LEVEL 3
GENERATORS

The Future Food Campus achieves a climate positive production with state-of-the-art German Engineering. By sourcing green energy and by closing the loop of the energy, water, heat and waste streams, we intend to create a fully circular system.

LEVEL 2
PRECISION FERMENTATION &
BIOREACTORS

Cultivated meat, fish, dairy and plant based foods will be produced with precision fermentation and bioreactors. We will enhance the synergies between their production, increase the awareness of their advantages and support their go-to-market strategies.

LEVEL 1
FARMERS MARKET & TASTERY

The market and tastery area features a logistic hub for regenerative farmers growing food outside the city, promoting the benefits of their practices.

Aquaponic display

Water recycling system, Digestors, Generators

Microalgae Photobioreactor

Eatery & Farmers market

Vertical Farming

Bioreactors for precision fermentation and cultivated foods

PRODUCING MEAT WITHOUT ANIMALS & FISH Genuine meat that is produced by cultivating animal cells directly saving an enormous amount of resources such as fresh water and land, and without the use of antibiotics. Want to learn more?

DISTRIBUTING REGENERATIVE PRODUCE FROM LOCAL FARMERS Regenerative agriculture works holistically with nature to enable the power the photosynthesis of plants to sequester carbon. It improves soil health, crop yields and biodiversity. Want to learn more?

PRODUCING PLANT-BASED FOODS Recreating the foods we know and love, such sausages and patties and coldcuts, using plants. Want to learn more?

PRODUCING ANIMAL-FREE ALTERNATIVE PROTEINS Precision fermentation uses microorganisms as hosts for producing specific ingredient. Through this process we can produce dairy products like milk, eggs and cheese, and clean label plant based alternatives. Want to learn more?

PRODUCING SALADS, HERBS & BERRIES Nutritious greens and berries are grown without using vast areas of land, water and fertilizers and at much higher yields. Want to learn more?

LEVEL 5 AQUAPONIC DOME The dome features a functioning circular ecosystem with an aquaponics display for edutainment purposes.

LEVEL 4

INDOOR FARMING The controlled indoor farming produces hyperlocal salads, herbs and certain fruits at higher yields and without exploiting natural resources and without the use of pesticides.

LEVEL 3 GENERATORS The Future Food Campus achieves a climate positive production with state-of-the-art German Engineering. By sourcing green energy and by closing the loop of the energy, water, heat and waste streams, we intend to create a fully circular system.

LEVEL 2 PRECISION FERMENTATION & BIOREACTORS Cultivated meat, fish, dairy and plant based foods will be produced with precision fermentation and bioreactors. We will enhance the synergies between their production, increase the awareness of their advantages and support their go-to-market strategies.

LEVEL 1 FARMERS MARKET & TASTERY The market and tastery area features a logistic hub for regenerative farmers growing food outside the city, promoting the benefits of their practices.

Aquaponic
display

Water recycling system,
Digestors,
Generators

Microalgae
Photobioreactor

Eatery &
Farmers
market

Vertical
Farming

PRODUCING MEAT WITHOUT ANIMALS & FISH

Genuine meat that is produced by cultivating animal cells directly saving an enormous amount of resources such as fresh water and land, and without the use of antibiotics.

Want to learn more?

DISTRIBUTING REGENERATIVE PRODUCE FROM LOCAL FARMERS

Regenerative agriculture works holistically with nature to enable the power the photosynthesis of plants to sequester carbon. It improves soil health, crop yields and biodiversity.

Want to learn more?

PRODUCING PLANT-BASED FOODS

Recreating the foods we know and love, such sausages and patties and coldcuts, using plants.

Want to learn more?

PRODUCING ANIMAL-FREE ALTERNATIVE PROTEINS

Precision fermentation uses microorganisms as hosts for producing specific ingredient. Through this process we can produce
dairy products like milk, eggs and cheese, and clean label plant based alternatives.

Want to learn more?

PRODUCING SALADS, HERBS & BERRIES

Nutritious greens and berries are grown without using vast areas of land, water and fertilizers and at much higher yields.

Want to learn more?

LEVEL 5
AQUAPONIC DOME

The dome features a functioning circular ecosystem with an aquaponics display for edutainment purposes.

INDOOR FARMING

The controlled indoor farming produces hyperlocal salads, herbs and certain fruits at higher yields and without exploiting natural resources and without the use of pesticides.

LEVEL 3
GENERATORS

The Future Food Campus achieves a climate positive production with state-of-the-art German Engineering. By sourcing green energy and by closing the loop of the energy, water, heat and waste streams, we intend to create a fully circular system.

LEVEL 1
FARMERS MARKET & TASTERY

The market and tastery area features a logistic hub for regenerative farmers growing food outside the city, promoting the benefits of their practices.